Jägermeister is best enjoyed ice cold at –18°C. But to prevent it from being banished to the freezer, our US partner Sidney Frank hit upon a brilliant idea. A unique tap system that would bring the herbal liqueur from Wolfenbüttel back onto the bar. Thus, in 1993 the first Tap Machine in the US was born: the legendary J 81.
Tap Machines quickly carved out a spot in American bars – and proceeded to make their way onto bar counters around the world. Today, our teams continue to create new options to enjoy ice cold Jägermeister. Just a taste of the latest examples: the One-bottle Tap Machine or the Dual-tap Machine.